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1

Split defect and secondary fermentation in Swiss-type cheeses — A review

David F. M. Daly, Paul L. H. McSweeney, Jeremiah J. Sheehan

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2010

File:

PDF, 347 KB

2010

2

Pre-treatment of cheese milk: principles and developments

Alan L. Kelly, Thom Huppertz, Jeremiah J. Sheehan

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2008

File:

PDF, 356 KB

2008

3

Analysing cheese microstructure: A review of recent developments

El-Bakry, Mamdouh, Sheehan, Jeremiah

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 3.34 MB

english, 2014

4

Application of advanced light microscopic techniques to gain deeper insights into cheese matrix physico-chemistry

Burdikova, Zuzana, Svindrych, Zdenek, Hickey, Cian, Wilkinson, Martin G., Auty, Mark A. E., Samek, Ota, Bernatova, Silvia, Krzyzanek, Vladislav, Periasamy, Ammasi, Sheehan, Jeremiah J.

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2015

Language:

english

File:

PDF, 1.69 MB

english, 2015

5

Erratum to: Application of advanced light microscopic techniques to gain deeper insights into cheese matrix physico-chemistry

Burdikova, Zuzana, Svindrych, Zdenek, Hickey, Cian, Wilkinson, Martin G., Auty, Mark A. E., Samek, Ota, Bernatova, Silvia, Krzyzanek, Vladislav, Periasamy, Ammasi, Sheehan, Jeremiah J.

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2015

Language:

english

File:

PDF, 182 KB

english, 2015

6

Compromised Lactobacillus helveticus starter activity in the presence of facultative heterofermentative Lactobacillus casei DPC6987 results in atypical eye formation in Swiss-type cheese

O'Sullivan, Daniel J., McSweeney, Paul L.H., Cotter, Paul D., Giblin, Linda, Sheehan, Jeremiah J.

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

7

Effect of milk centrifugation and incorporation of high-heat-treated centrifugate on the composition, texture, and ripening characteristics of Maasdam cheese

Lamichhane, Prabin, Kelly, Alan L., Sheehan, Jeremiah J.

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 946 KB

english, 2018

8

Microstructure and fracture properties of semi-hard cheese: Differentiating the effects of primary proteolysis and calcium solubilization

Lamichhane, Prabin, Sharma, Prateek, Kennedy, Deirdre, Kelly, Alan L., Sheehan, Jeremiah J.

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 519 KB

english, 2019

9

Novel application of confocal Raman microscopy to determine the microstructure of fermented dairy products including theÂ spatial distribution of proteins, lipids andÂ carbohydrates

Pax, Anita P., Sheehan, Jeremiah J.

Journal:

Biomedical Spectroscopy and Imaging

Year:

2020

File:

PDF, 2.40 MB

2020

10

Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio

Lamichhane, Prabin, Sharma, Prateek, Kelly, Alan L., Risbo, Jens, Rattray, Fergal P., Sheehan, Jeremiah J.

Journal:

Year:

2021

File:

PDF, 414 KB

2021

11

EEG initiatives in the consumer-producer dialogue

Jeremiah P. Sheehan

Journal:

Journal of Consumer Policy

Year:

1984

Language:

english

File:

PDF, 231 KB

english, 1984

12

Effect of cook temperature on primary proteolysis and predicted residual chymosin activity of a semi-hard cheese manufactured using thermophilic cultures

Jeremiah J. Sheehan, Jorge C. Oliveira, Alan L. Kelly, Paul L.H. Mc Sweeney

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 288 KB

english, 2007

13

Effect of cook temperature on starter and non-starter lactic acid bacteria viability, cheese composition and ripening indices of a semi-hard cheese manufactured using thermophilic cultures

Jeremiah J. Sheehan, Mark A. Fenelon, Martin G. Wilkinson, Paul L.H. McSweeney

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 436 KB

english, 2007

14

Influence of processing and ripening parameters on starter, non-starter and propionic acid bacteria and on the ripening characteristics of semi-hard cheeses

Jeremiah J. Sheehan, Martin G. Wilkinson, Paul L.H. McSweeney

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 634 KB

english, 2008

15

High pressure treatment of reduced-fat Mozzarella cheese: Effects on functional and rheological properties

Jeremiah J. Sheehan, Thom Huppertz, Maurice G. Hayes, Alan L. Kelly, Thomas P. Beresford, Timothy P. Guinee

Journal:

Innovative Food Science & Emerging Technologies

Year:

2005

Language:

english

File:

PDF, 287 KB

english, 2005

16

Cutaneous marginal zone lymphoma arising in the setting of erythema ab igne

Josh Wharton, David Roffwarg, Jeremiah Miller, Daniel J. Sheehan

Journal:

Journal of the American Academy of Dermatology

Year:

2010

Language:

english

File:

PDF, 799 KB

english, 2010

17

Relationships between the gross, non-volatile and volatile compositions and the sensory attributes of eight hard-type cheeses

J.Ben Lawlor, Conor M Delahunty, Martin G Wilkinson, Jeremiah Sheehan

Journal:

International Dairy Journal

Year:

2002

Language:

english

File:

PDF, 186 KB

english, 2002

18

Relationships between sensory attributes and the volatile compounds, non-volatile and gross compositional constituents of six blue-type cheeses

J.Ben Lawlor, Conor M Delahunty, Jeremiah Sheehan, Martin G Wilkinson

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 195 KB

english, 2003

19

Effect of pH and calcium level on the biochemical, textural and functional properties of reduced-fat Mozzarella cheese

Jeremiah J Sheehan, Timothy P Guinee

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 441 KB

english, 2004

20

Cheese Matrix Microstructure Studied by Advanced Microscopic Techniques

Burdiková, Zuzana, Hickey, Cian, Auty, Mark A. E., Pala, Jan, Švindrych, Zdeněk, Steinmetz, Irmtraud, Krzyzanek, Vladislav, Hrubanova, Kamila, Sheehan, Jeremiah J.

Journal:

Microscopy and Microanalysis

Year:

2014

Language:

english

File:

PDF, 1.07 MB

english, 2014

21

Temporal and Spatial Differences in Microbial Composition during the Manufacture of a Continental-Type Cheese

O'Sullivan, Daniel J., Cotter, Paul D., O'Sullivan, Orla, Giblin, Linda, McSweeney, Paul L. H., Sheehan, Jeremiah J., Griffiths, M. W.

Journal:

Applied and Environmental Microbiology

Year:

2015

Language:

english

File:

PDF, 8.19 MB

english, 2015

22

Fluorescence Lifetime pH Measurements in Cheese Matrix

Burdíková, Zuzana, Švindrych, Zdeněk, Pala, Jan, Hickey, Cian, Čmiel, Vratislav, Auty, Mark A. E., Sheehan, Jeremiah J.

Journal:

Microscopy and Microanalysis

Year:

2014

Language:

english

File:

PDF, 1.61 MB

english, 2014

23

Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review

Hickey, Cian D., Sheehan, Jeremiah J., Wilkinson, Martin G., Auty, Mark A. E.

Journal:

Frontiers in Microbiology

Year:

2015

Language:

english

File:

PDF, 4.17 MB

english, 2015

24

Measurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging

Burdikova, Zuzana, Svindrych, Zdenek, Pala, Jan, Hickey, Cian D., Wilkinson, Martin G., Panek, Jiri, Auty, Mark A. E., Periasamy, Ammasi, Sheehan, Jeremiah J.

Journal:

Frontiers in Microbiology

Year:

2015

Language:

english

File:

PDF, 2.42 MB

english, 2015

25

High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses

O’Sullivan, Daniel J., Fallico, Vincenzo, O’Sullivan, Orla, McSweeney, Paul L. H., Sheehan, Jeremiah J., Cotter, Paul D., Giblin, Linda

Journal:

BMC Microbiology

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

26

Manufacture and Incorporation of Liposome-Entrapped Ethylenediaminetetraacetic Acid into Model Miniature Gouda-Type Cheese and Subsequent Effect on Starter Viability, pH, and Moisture Content

McAuliffe, Lisa N., Kilcawley, Kieran N., Sheehan, Jeremiah J., McSweeney, Paul L.H.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 863 KB

english, 2016

27

Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese

O'Callaghan, Tom F., Mannion, David T., Hennessy, Deirdre, McAuliffe, Stephen, O'Sullivan, Maurice G., Leeuwendaal, Natasha, Beresford, Tom P., Dillon, Pat, Kilcawley, Kieran N., Sheehan, Jeremiah J.,

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 1.73 MB

english, 2017

28

Invited review: Structure-function relationships in cheese

Lamichhane, Prabin, Kelly, Alan L., Sheehan, Jeremiah J.

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 892 KB

english, 2017

29

Kinetics of moisture loss during stirring of cheese curds produced from standardised milks of cows on pasture or indoor feeding systems

Panthi, Ram R, Kelly, Alan L, Hennessy, Deirdre, McAuliffe, Stephen, Mateo, Maria, O'Donnell, Colm, O'Callaghan, Donal J, Sheehan, Jeremiah J

Journal:

International Journal of Dairy Technology

Year:

2017

Language:

english

File:

PDF, 370 KB

english, 2017

30

Effect of milk centrifugation and incorporation of high heat-treated centrifugate on the microbial composition and levels of volatile organic compounds of Maasdam cheese

Lamichhane, Prabin, Pietrzyk, Anna, Feehily, Conor, Cotter, Paul D., Mannion, David T., Kilcawley, Kieran N., Kelly, Alan L., Sheehan, Jeremiah J.

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 882 KB

english, 2018

31

Nucleic acid-based approaches to investigate microbial-related cheese quality defects

O'Sullivan, Daniel J., Giblin, Linda, McSweeney, Paul L. H., Sheehan, Jeremiah J., Cotter, Paul D.

Journal:

Frontiers in Microbiology

Year:

2013

Language:

english

File:

PDF, 672 KB

english, 2013

32

Sequencing of the Cheese Microbiome and Its Relevance to Industry

Yeluri Jonnala, Bhagya. R., McSweeney, Paul L. H., Sheehan, Jeremiah J., Cotter, Paul D.

Journal:

Frontiers in Microbiology

Year:

2018

Language:

english

File:

PDF, 701 KB

english, 2018

33

Evaluation of the Potential of Lactobacillus paracasei Adjuncts for Flavor Compounds Development and Diversification in Short-Aged Cheddar Cheese

Stefanovic, Ewelina, Kilcawley, Kieran N., Roces, Clara, Rea, Mary C., O'Sullivan, Maurice, Sheehan, Jeremiah J., McAuliffe, Olivia

Journal:

Frontiers in Microbiology

Year:

2018

Language:

english

File:

PDF, 2.55 MB

english, 2018

34

Influence of protein concentration and coagulation temperature on rennet-induced gelation characteristics and curd microstructure

Panthi, Ram R., Kelly, Alan L., Sheehan, Jeremiah J., Bulbul, Kanak, Vollmer, Almut H., McMahon, Donald J.

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 1.55 MB

english, 2018

35

Effect of pasture versus indoor feeding regimes on the yield, composition, ripening and sensory characteristics of Maasdam cheese

Panthi, Ram R, Kelly, Alan L, Hennessy, Deirdre, O'Sullivan, Maurice G, Kilcawley, Kieran N, Mannion, David T, Fenelon, Mark A, Sheehan, Jeremiah J

Journal:

International Journal of Dairy Technology

Year:

2019

File:

PDF, 356 KB

2019

36

Response surface methodology modeling of protein concentration, coagulum cut size, and set temperature on curd moisture loss kinetics during curd stirring

Panthi, Ram R., Kelly, Alan L., McMahon, Donald J., Dai, Xin, Vollmer, Almut H., Sheehan, Jeremiah J.

Journal:

Journal of Dairy Science

Year:

2019

File:

PDF, 2.69 MB

2019

37

Effect of pasture versus indoor feeding regimes on the yield, composition, ripening and sensory characteristics of Maasdam cheese

Panthi, Ram R, Kelly, Alan L, Hennessy, Deirdre, O'Sullivan, Maurice G, Kilcawley, Kieran N, Mannion, David T, Fenelon, Mark A, Sheehan, Jeremiah J

Journal:

International Journal of Dairy Technology

Year:

2019

Language:

english

File:

PDF, 356 KB

english, 2019

38

Response surface methodology modeling of protein concentration, coagulum cut size, and set temperature on curd moisture loss kinetics during curd stirring

Panthi, Ram R., Kelly, Alan L., McMahon, Donald J., Dai, Xin, Vollmer, Almut H., Sheehan, Jeremiah J.

Journal:

Journal of Dairy Science

Year:

2019

Language:

english

File:

PDF, 2.69 MB

english, 2019

39

Influence of herd diet on the metabolome of Maasdam cheeses

Panthi, Ram R., Sundekilde, Ulrik K., Kelly, Alan L., Hennessy, Deirdre, Kilcawley, Kieran N., Mannion, David T., Fenelon, Mark A., Sheehan, Jeremiah J.

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 726 KB

english, 2019

40

Influence of herd diet on the metabolome of Maasdam cheeses

Panthi, Ram R., Sundekilde, Ulrik K., Kelly, Alan L., Hennessy, Deirdre, Kilcawley, Kieran N., Mannion, David T., Fenelon, Mark A., Sheehan, Jeremiah J.

Journal:

Food Research International

Year:

2019

File:

PDF, 726 KB

2019

41

Measurement of syneretic properties of rennet-induced curds and impact of factors such as concentration of milk: A review

Panthi, Ram R., Kelly, Alan L., O'Callaghan, Donal J., Sheehan, Jeremiah J.

Journal:

Trends in Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 1.48 MB

english, 2019

42

Measurement of syneretic properties of rennet-induced curds and impact of factors such as concentration of milk: A review

Panthi, Ram R., Kelly, Alan L., O'Callaghan, Donal J., Sheehan, Jeremiah J.

Journal:

Trends in Food Science & Technology

Year:

2019

File:

PDF, 1.48 MB

2019

43

Dynamic in situ imaging of semi-hard cheese microstructure under large-strain tensile deformation: Understanding structure-fracture relationships

Lamichhane, Prabin, Auty, Mark A.E., Kelly, Alan L., Sheehan, Jeremiah J.

Journal:

International Dairy Journal

Year:

2019

File:

PDF, 4.82 MB

2019

44

Colorants in cheese manufacture: Production, chemistry, interactions, and regulation

Sharma, Prateek, Segat, Annalisa, Kelly, Alan L., Sheehan, Jeremiah J.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2019

File:

PDF, 1.72 MB

2019

45

Application of a cascade membrane filtration process to standardise serum protein depleted cheese milk for Cheddar cheese manufacture

Xia, Xiaofeng, Tobin, John.T., Sharma, Prateek, Fenelon, Mark, McSweeney, Paul.L.H., Sheehan, Jeremiah J.

Journal:

International Dairy Journal

Year:

2020

File:

PDF, 955 KB

2020

46

Comparison of the carotenoid profiles of commonly consumed smear-ripened cheeses

Yeluri. Jonnala, Bhagya R., McSweeney, Paul L.H., Cotter, Paul D., Zhong, Siqiong, Sheehan, Jeremiah J., Kopec, Rachel E.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 1.71 MB

2020

47

Effect of thermal treatment on serum protein reduced micellar casein concentrate: An evaluation of rennet coagulability, cheese composition and yield

Xia, Xiaofeng, Tobin, J.T., Subhir, Surabhi, Fenelon, M.A., McSweeney, P.L.H., Sheehan, Jeremiah J.

Journal:

International Dairy Journal

Year:

2020

File:

PDF, 919 KB

2020

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